

Use an Instant Pot or a large Dutch oven on top of the stove. It makes the most tender chicken ever–perfect for any chicken casserole.
CHICKEN AND DUMPLINGS WITH TORTILLAS FULL
The chicken and broth is easy to prepare and full of rich flavor. Don’t miss my trick for cutting them in a hurry. I’ve included directions for mixing the rolled dumplings in a food processor and rolling them out by hand. The egg noodles don’t have to be perfect. If this recipe seems like too much trouble, don’t worry. It’s the best kind of comfort food on a cold winter evening. If you like to make your chicken and dumplings from scratch, beginning to end, this recipe is your ticket to happiness. I can think of no better way to chase away goosebumps, colds, or whatever else is ailing you.

Is it cold where you are? If so, you must give these scratch Chicken and Flat Dumplings a try. Make sure they’re fresh cooked tortillas and not the type that’s still dough and you have to cook it on the stovetop yourself.As an Amazon Associate, I earn from qualifying purchases. I would just add the tortillas to the slow cooker 15 minutes before serving.Ĭan I use fresh tortillas? Yes, absolutely. Common QuestionsĬan I make this in the slow cooker? Yes, you can make this in the slow cooker. The tortillas might be a little mushy and bloated but if you don’t mind that then storing them in the refrigerator and/or freezer will work well for you. Place leftovers in an airtight container and store them in the fridge for up to 5 days. Or you may store it in the freezer for up to 2 months (freezer bags work well for this). If you have leftover turkey that you froze from Thanksgiving, you could use that here or make my Leftover Turkey and Dumpling Soup instead. If you don’t have any cream of celery, you may replace that with a second can of cream of chicken. You can also use 2 cups of water with 2 chicken bouillon cubes or 2 teaspoons of chicken bouillon powder. If you do not have chicken broth, you may use vegetable broth. Cut the flour tortillas into squares then add them to the soup. Next, add the frozen carrots and seasonings and bring to a boil.Ĭut and add the tortillas. Let this mixture warm up and simmer for 10 minutes.Īdd carrots and seasonings. In a heavy-bottom pot, like a Dutch oven, add chicken broth, cream of chicken, and cream of celery soup.
CHICKEN AND DUMPLINGS WITH TORTILLAS HOW TO
How to Make Chicken and Dumplings with Tortillas If you want to use milk, I suggest 2% or whole milk. Milk – you can substitute this with heavy cream or half and half if you prefer something creamier.Flour tortillas – I would not recommend using corn tortillas for this.Frozen carrots – you can definitely use fresh as well.Shredded chicken – rotisserie chicken would work really well in this recipe.Cream of celery soup – again, canned is easier, but you can opt for homemade.Cream of chicken soup – canned is just easier, but you can opt for homemade.However, there is absolutely no need to make it from scratch. Chicken broth – I have a homemade one that would be perfect in this recipe as it has so much flavor and would really accentuate this dish.

Something about the consistency just immediately warms you right up! What’s that they say…”stick to your ribs” – yeah! That’s it. On really cold nights, there is nothing that beats a creamy soup. The hearty and rich flavors of the soup bring out classic comfort for me.Ĭreamy and thick. You’ll love this recipe for chicken and dumplings with tortillas because while the classic chicken and dumplings is scrumptious, the dumplings can be a little time consuming and when you want something fast, tortillas can come to the rescue!Ĭlassic comfort flavors. Its rich and creamy broth is loaded with thick doughy dumplings (or biscuits, if you will) and if that’s not pure comfort food then I don’t know what is! Why You’ll Love This Recipe In just under an hour, you can prepare a hearty, flavorful soup that will satisfy your family’s cravings!Ĭhicken and dumplings is a classic household staple in the South and has made its way all over the country. This quick and comforting recipe for Chicken and Dumplings with Tortillas is a delicious twist on the classic using tortillas for a short cut.
